Buffalo Chicken Skillet Recipe

Buffalo Chicken Skillet Recipe
Buffalo Chicken Skillet Recipe

Both simple and amazing, this is a family favorite!

Ingredients

  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3 pounds chicken breast tenderloins
  • 6 eggs
  • 1 1/2 cups panko bread crumbs
  • 9 tablespoons canola oil, divided
  • 3/4 cup Buffalo wing sauce (such as Frank’s(R)), or to taste
  • 1 1/2 cups shredded mozzarella cheese
Buffalo Chicken Skillet Recipe
Buffalo Chicken Skillet Recipe

Directions

  1. Sprinkle salt and black pepper over chicken breast tenderloins.
  2. Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
  3. Dip both sides of each chicken breast in the eggs and then in the panko.
  4. Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.
  5. Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
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