The Best Chicken Tortilla Soup recipe


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Ingredients :
Makes 6-8 servings

  • 1 (46 ounce) can low sodium chicken broth
  • 1 (15 ounce) can organic tomato sauce, or enchilada sauce (I prefer the enchilada)
  • 1 (15 ounce) can organic diced tomatoes
  • 4 cups cooked chicken, shredded (I used rotisserie from the Whole Foods deli)
  • 1-3 anahiem chili’s, diced (depending on heat preferences)
  • 1-2 small jalapeno peppers, seeded & diced
  • 1 cup diced yellow onion
  • 4-6 large fresh tomatoes, diced
  • 2 garlic cloves, minced
  • 4 Tablespoon minced fresh cilantro
  • 1 Tabelspoon chili powder
  • 3 tsp cumin powder
  • 2 tsp freshly ground pepper
  • 1 tsp sea salt
  • 2 tsp Chipotle Tabasco sauce

Garnish Suggestions :

  • avocado, diced
  • green onion, chopped
  • fresh cherry tomatoes, halved
  • cilantro leaves
  • lime wedges
  • crushed non-gmo blue tortilla chips

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Instructions :

Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.
Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!

If you are not using a crock pot, sauté the garlic and onion in 1 Tablespoon olive oil in hot stock pot, before adding the remaining ingredients.
Simmer on medium-ish heat for at least an hour or two so that the flavors combine.

This soup is even better the next day!
Consider doubling to make your week easier!

Source : cleanfoodcrush.com

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