Chicken

This very easy dish works with any cut of chicken, skin on or off…even with whole split chickens. My family loves this and it takes no time at all. Don’t omit the parsley. Ingredients 1/2 cup butter 3 tablespoons minced garlic 3 tablespoons soy sauce 1/4 teaspoon black pepper 1 tablespoon dried parsley 6 boneless…

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try? Ingredients 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder…

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste. Ingredients 4 skinless, boneless chicken breast halves – cut into finger-sized pieces 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon salt 3/4 cup bread crumbs 2 egg whites, beaten 1 tablespoon water…

Both simple and amazing, this is a family favorite! Ingredients 3/4 teaspoon salt 3/4 teaspoon ground black pepper 3 pounds chicken breast tenderloins 6 eggs 1 1/2 cups panko bread crumbs 9 tablespoons canola oil, divided 3/4 cup Buffalo wing sauce (such as Frank’s(R)), or to taste 1 1/2 cups shredded mozzarella cheese Directions Sprinkle…

These aren’t traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed…

Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone! Ingredients 1 (12 ounce) jar apricot preserves 1/4 cup prepared Dijon-style mustard 1 teaspoon curry powder 4 skinless, boneless chicken breast halves 1 cup coarsely chopped cashews…

This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf. Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions salt and pepper to taste 1/2 cup all-purpose…

A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting. Ingredients 1 (5 pound) whole chicken salt to taste 3 tablespoons olive oil 1 small onion, thickly sliced 1 cup light beer 1 1/2 cups chicken broth, or more as needed 6 carrots, cut into long…

Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry. Ingredients 1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves garlic, minced 1 pound ground…

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal. Ingredients 2 teaspoons olive oil 6 ounces chicken tenderloin…

This is a very simple and surprisingly flavorful recipe for smoked nachos prepared on a charcoal grill. The chips, cheese, and beans really soak up the smoke flavor in just a few minutes. Smoke is the most important ingredient, so a charcoal grill is required (unless you can use wood chips in your gas grill)….