I modified this recipe from a very old cookbook (dated 1890). Ingredients 1 (5 pound) fully cooked sliced ham 1/4 cup whole cloves 1 cup pineapple juice 1 cup brown sugar 1/2 cup honey 2 oranges, juiced Directions Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a roasting pan…
Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! Ingredients 1 recipe pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten…
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot(R) or multi-functional pressure cooker does the rest. Ingredients 1/4 cup water 3 pounds boneless, spiral cut whole ham 1/2 cup honey 2 tablespoons sriracha sauce Directions Add water…
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can’t buy better in the shops. Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable…
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven’t met anyone yet who didn’t like this dish. I even like it and I really don’t care for kielbasa that much! Another bonus is…
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt. Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled 1/4 cup chopped fresh parsley 1/8 teaspoon…
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It’s great with rice and Asian veggies like bok choy! Enjoy! Ingredients 1/3 cup lite soy sauce 1/4 cup sesame oil 2 tablespoons Worcestershire sauce 1/8 cup packed light…
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don’t skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful. Ingredients 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced 4…
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder 3 tablespoons chipotle chile powder 1 1/2 teaspoons salt 4 tablespoons brown sugar 2 (3/4 pound) pork tenderloins Directions Preheat grill for medium-high…
Thick and creamy. Uses leftover baked potatoes. Ingredients 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Directions Place bacon in a…
A foolproof, simple recipe for the most tender, delectable ribs you’ve ever had. Follow the directions exactly, and success is guaranteed! Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbecue sauce Directions Preheat a gas grill for high…
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That’s it! Back to simplicity, back to the country life. Sigh. Ingredients 2 1/2 pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black…
Roast pork is great for Christmas. Try this recipe. You’ll love it. Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Directions Preheat the oven to 350 degrees…
This family-friendly dinner comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Starting with purchased matchstick-cut carrots cuts down on prep work, and the slender pieces cook much more quickly than chopped carrots. Ingredients 2 tablespoons…
Great recipe for shrimp and grits. Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut into 1/4-inch slices 5 slices bacon 1 green bell…
This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry. Ingredients 4 pounds boneless pork loin roast 3 tablespoons white sugar 2 tablespoons salt…