A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce! Ingredients 2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 6 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 12 ounces pasta sauce 6 slices Monterey Jack cheese Directions Preheat oven to 375 degrees F (190 degrees C)….
Perfect for Thanksgiving , A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of ‘more is better’! Ingredients 1 (18 pound) whole turkey, neck and giblets removed…
A simple, down to basics recipe when it comes to the good old tom turkey, perfect for thanksgiving. Ingredients : 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt Directions : Preheat oven to…
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you’ve pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or…
These aren’t traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this…
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some…
‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika…
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I’ve ever come across. I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I…
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing. “Please let us know what you think if you ever try it at home , and don’t forget to…
You’ll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender. “Please let us know what you think if you ever try it at home , and don’t forget to share…
A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. My kids love it. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means…
Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. “Please let us know what you think if you ever try it at home , and don’t forget…
I’m going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It’s so perfect and juicy and flavorful. It’s an overall gorgeous way to grill chicken. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your…
I made this chicken for 100 people at my in-laws’ 50th wedding anniversary party. Boy, was it a hit! “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to…
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter…