This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free! Ingredients 4 (4 ounce) fillets salmon salt and ground black pepper to taste 1/2 cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika 1/2 teaspoon chipotle pepper powder 1/2 teaspoon onion powder Directions Place…
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store. Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (4 ounce) jar roasted red peppers 3 tablespoons lemon juice…
This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter. Ingredients Cheesecake Layer: 1 cup cream cheese, softened 1/4 cup stevia powder 1 egg 1 teaspoon vanilla extract Brownie Layer: 1/2 cup unsalted butter 1/2 cup stevia powder 1/3 cup cocoa powder 1/2 teaspoon salt…
Here’s one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make! Ingredients 2 (12 ounce) packages frozen hash brown potatoes 1/3 cup butter, melted 1 cup cooked diced ham 1 cup shredded Monterey Jack cheese 2 eggs 1/2 cup heavy whipping cream Directions…
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don’t like pumpkin love these cupcakes. These disappear as fast as I can set them out! Ingredients 2 cups all-purpose flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4…
I modified this recipe from a very old cookbook (dated 1890). Ingredients 1 (5 pound) fully cooked sliced ham 1/4 cup whole cloves 1 cup pineapple juice 1 cup brown sugar 1/2 cup honey 2 oranges, juiced Directions Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a roasting pan…
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth. Ingredients 3 cups self-rising flour 1/2…
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em! Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a…
Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack! Ingredients 1 recipe pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded Swiss cheese 1/3 cup minced onion 4 eggs, beaten…
Seriously, I’m a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them. Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1…
These aren’t traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown. Ingredients 2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen corn kernels 1/4 cup black beans, rinsed…
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2…
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone! Ingredients 1 (12 ounce) jar apricot preserves 1/4 cup prepared Dijon-style mustard 1 teaspoon curry powder 4 skinless, boneless chicken breast halves 1 cup coarsely chopped cashews…
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation. Ingredients 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa…
This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf. Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions salt and pepper to taste 1/2 cup all-purpose…
This French toast is perfect for Mother’s Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup. Ingredients 1 cup slivered almonds 3 eggs 1 cup milk 3 tablespoons…