You can make this avocado salad smooth or chunky depending on your tastes.
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Here is some reviews from people who tried this perfect guacamole recipe :
This is the first time I made guacamole, and it turned out very well. Unfortunately I couldn’t buy the avocados in advance, as suggested by other reviewers, and I didn’t realize that green avocados are far too under-ripe for this recipe. I had to go out again to find one which was black on the outside. Even that one was barely ripe enough. The recipe still turned out well, though!
This is an excellent guacamole recipe. The only thing is that I included the juice of one lime, but it was too much. Maybe I should have used a Mexican lime because those are smaller. Anyway, when I made it the second time I only used half a lime.
Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up a little as you stir in other ingredients, but still give it a little chunk. If it is still too chunky you can mash it a little with back of spatula. I will use this recipe on a regular basis. Thanks!
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