Smoked Cheese Ravioli Recipe
This dinner is quick and easy but tastes gourmet! Ready in 25 minutes. No, of course you’re not going to make your own ravioli. Just pick up a bag of frozen and a couple of other ingredients from the dairy case, and you’ll be feasting on this warm and creamy dish in mere minutes.
Ingredients :
- 1 (16 ounce) package frozen cheese ravioli
- 1 cup half-and-half cream
- 1 cup shredded smoked Gouda cheese
- 1 teaspoon chopped fresh parsley
- 1 teaspoon white pepper
Directions :
- Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
- Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.
