Desserts

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year. Ingredients 2 1/2 cups flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened…

These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves. Ingredients 4 cups baking mix 3 ounces Cheddar cheese, shredded 1 1/3 cups water 1/2 cup melted butter 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon dried parsley Directions Preheat oven to…

These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend’s birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They…

Delicious cinnamon rolls made with a soft, quick rising dough. Ingredients 3/4 cup milk 1/4 cup margarine, softened 3 1/4 cups all-purpose flour 1 (.25 ounce) package instant yeast 1/4 cup white sugar 1/2 teaspoon salt 1/4 cup water 1 egg 1 cup brown sugar, packed 1 tablespoon ground cinnamon 1/2 cup margarine, softened 1/2…

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream. Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves…

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can’t have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won’t leave white marks on the cake and keeps it totally gluten-free. Ingredients 4…

Zucchini bars are a family favorite! “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some of the reviews from people who tried The Zucchini Bars with…

This recipe has won many 1st place ribbons at my state fair. They are very simple to make. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us”…

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don’t have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. “Please let us know what you think if you ever try it at home , and don’t…

If you like pumpkin pie and chocolate, you’ll love these cookies. I think they taste best when they are cold from the refrigerator. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this…

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends…

I’ve been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social…

I didn’t think I liked apple fritters, but turns out I just don’t like chunks of almost raw apple, surrounded by a doughnut. Maybe I’ve just been going to the wrong shops, but I’ve never enjoyed the texture, and always wanted to try them with cooked apples. Some reviews from people who tried this recipe :…